{"result":[{"id":"f9078871-77ae-4115-b35a-48d8bc2840e5","slug":"crema-catalana","title":"Crema catalana","description":"","portions":4,"externalSourceUrls":["https://elterralo.com/autentica-crema-catalana-receta-casera-y-facil/"],"isPublished":true,"durationMinutes":240,"languageCode":"nb-NO","mealTypes":["snack"],"courseTypes":["dessert"],"isDrink":false,"isBaseRecipe":false,"makesIngredientId":null,"diets":["vegetarian","pescetarian","pollotarian","kosher","halal"],"createdBy":"eb8b85ef-d7b0-4f5a-8a6d-d54684d8ee53","createdAt":"2026-04-04 12:44:38.266+00","updatedAt":"2026-04-04 12:44:52.55+00","deletedAt":null,"author":{"username":"simpliston","displayName":"Simpliston","createdAt":"2025-06-26 18:15:09.431+00"},"favorite":null},{"id":"9d500c53-ea95-4b27-a16c-50007053841e","slug":"everlasting-syllabub-fra-1747","title":"Everlasting syllabub from 1747","description":"Opprinnelig fra The Art of Cookery Made Plain and Easy av Hannah Glasse fra 1747\n\nOriginaltekst:\n\nTo Make Everlasting Syllabub Take five half pints of thick Cream, and half a Pint of Sack, the Juice of two Seville Oranges, or Lemons, grate in just the yellow Rind of three Lemons, and a Pound of double-refined Sugar well beat, and sifted. Mix all together with a Spoonful of Orange-flower Water, beat it well together with a Whisk half an Hour, then with a Spoon fill your Glasses.","portions":8,"externalSourceUrls":["https://youtu.be/CQksGGtDB2w"],"isPublished":true,"durationMinutes":5,"languageCode":"nb-NO","mealTypes":["snack"],"courseTypes":["dessert"],"isDrink":false,"isBaseRecipe":false,"makesIngredientId":null,"diets":["vegetarian","pescetarian","pollotarian","kosher"],"createdBy":"eb8b85ef-d7b0-4f5a-8a6d-d54684d8ee53","createdAt":"2025-08-29 10:57:35.193+00","updatedAt":"2026-04-01 15:26:36.826+00","deletedAt":null,"author":{"username":"simpliston","displayName":"Simpliston","createdAt":"2025-06-26 18:15:09.431+00"},"favorite":null},{"id":"4ed5212a-315c-4542-acd5-4161f4f817ee","slug":"invisible-apple-cake","title":"Invisible apple cake","description":"5/5\n\nKjent i Tyskland som Unsichtbarer Apfelkuchen","portions":4,"externalSourceUrls":[],"isPublished":true,"durationMinutes":60,"languageCode":"nb-NO","mealTypes":["snack"],"courseTypes":["dessert"],"isDrink":false,"isBaseRecipe":false,"makesIngredientId":null,"diets":["vegetarian","pescetarian","pollotarian","kosher","halal"],"createdBy":"eb8b85ef-d7b0-4f5a-8a6d-d54684d8ee53","createdAt":"2024-10-28 11:50:02.614+00","updatedAt":"2026-03-26 16:06:35.679+00","deletedAt":null,"author":{"username":"simpliston","displayName":"Simpliston","createdAt":"2025-06-26 18:15:09.431+00"},"favorite":null},{"id":"01ad1d20-4d2d-49ae-9571-9b5b99fe102c","slug":"anmitsu","title":"Anmitsu","description":"","portions":6,"externalSourceUrls":["https://www.justonecookbook.com/anmitsu/#wprm-recipe-container-58613","https://www.justonecookbook.com/how-to-make-agar/#recipe"],"isPublished":true,"durationMinutes":40,"languageCode":"nb-NO","mealTypes":["snack"],"courseTypes":["dessert"],"isDrink":false,"isBaseRecipe":false,"makesIngredientId":null,"diets":["vegetarian","pescetarian","pollotarian","kosher","halal"],"createdBy":"eb8b85ef-d7b0-4f5a-8a6d-d54684d8ee53","createdAt":"2025-07-13 09:25:16.077+00","updatedAt":"2026-03-26 15:53:59.623+00","deletedAt":null,"author":{"username":"simpliston","displayName":"Simpliston","createdAt":"2025-06-26 18:15:09.431+00"},"favorite":null},{"id":"3e9b272b-aef8-41d5-ba51-c579d18426cc","slug":"creme-caramel","title":"Crème caramel","description":"5/5. Trenger ikke kjøpe karamellpudding lenger","portions":4,"externalSourceUrls":["https://www.cuisineaz.com/recettes/creme-caramel-23427.aspx"],"isPublished":true,"durationMinutes":60,"languageCode":"nb-NO","mealTypes":["snack"],"courseTypes":["dessert"],"isDrink":false,"isBaseRecipe":false,"makesIngredientId":null,"diets":["vegetarian","pescetarian","pollotarian","kosher","halal"],"createdBy":"eb8b85ef-d7b0-4f5a-8a6d-d54684d8ee53","createdAt":"2025-05-31 10:35:31.629+00","updatedAt":"2026-03-24 09:40:41.413+00","deletedAt":null,"author":{"username":"simpliston","displayName":"Simpliston","createdAt":"2025-06-26 18:15:09.431+00"},"favorite":null},{"id":"5536c1ec-f276-4e59-a5a5-258f7d4b53f8","slug":"precedella-fra-1581","title":"Precedella from 1581","description":"4/5. Smaker søtt med litt anis, og konsistensen ligner på kakemenn\n\nOpprinnelig fra Ein New Kochbuch av Marx Rumpolt fra 1581\n\nOversatt originaltekst:\n\nTake fair flour, egg yolk, and a little wine, sugar and anise and make a dough with it. With clean hands, roll it nicely long and rounded and make little pretzels. Place in a warm oven and bake, not burning it but until well dried so they are crisp and good. You may or may not use cinnamon. And it is called Precedella.","portions":6,"externalSourceUrls":["https://youtu.be/uA98IonYvb4"],"isPublished":true,"durationMinutes":30,"languageCode":"nb-NO","mealTypes":["snack"],"courseTypes":["dessert"],"isDrink":false,"isBaseRecipe":false,"makesIngredientId":null,"diets":["vegetarian","pescetarian","pollotarian","kosher"],"createdBy":"eb8b85ef-d7b0-4f5a-8a6d-d54684d8ee53","createdAt":"2025-06-28 18:28:29.796+00","updatedAt":"2026-03-24 09:35:30.39+00","deletedAt":null,"author":{"username":"simpliston","displayName":"Simpliston","createdAt":"2025-06-26 18:15:09.431+00"},"favorite":null},{"id":"6cf6b949-29e9-49e7-a053-a94943be1f7c","slug":"mizu-yokan","title":"Mizu yokan","description":"3/5. Burde definitivt bruke koshian og ikke tsubuan. Men ellers er smaken ikke det helt store","portions":8,"externalSourceUrls":["https://sudachirecipes.com/mizu-yokan/#wprm-recipe-container-4126"],"isPublished":true,"durationMinutes":60,"languageCode":"nb-NO","mealTypes":["snack"],"courseTypes":["dessert"],"isDrink":false,"isBaseRecipe":false,"makesIngredientId":null,"diets":["vegan","vegetarian","pescetarian","pollotarian","kosher","halal","jain"],"createdBy":"eb8b85ef-d7b0-4f5a-8a6d-d54684d8ee53","createdAt":"2025-07-02 19:10:20.305+00","updatedAt":"2026-03-23 14:06:57.382+00","deletedAt":null,"author":{"username":"simpliston","displayName":"Simpliston","createdAt":"2025-06-26 18:15:09.431+00"},"favorite":null},{"id":"092e1e7c-c740-4fbb-a65c-8ad179f16447","slug":"kong-alfreds-havrekaker","title":"King Alfred's oatcakes","description":"4/5. Sykt lett","portions":4,"externalSourceUrls":["https://youtu.be/NhSj_VMjmUA"],"isPublished":true,"durationMinutes":25,"languageCode":"nb-NO","mealTypes":["snack"],"courseTypes":["dessert"],"isDrink":false,"isBaseRecipe":false,"makesIngredientId":null,"diets":["vegetarian","pescetarian","pollotarian","kosher","halal"],"createdBy":"eb8b85ef-d7b0-4f5a-8a6d-d54684d8ee53","createdAt":"2025-05-22 20:31:43.501+00","updatedAt":"2026-03-23 14:04:31.135+00","deletedAt":null,"author":{"username":"simpliston","displayName":"Simpliston","createdAt":"2025-06-26 18:15:09.431+00"},"favorite":null},{"id":"e8a60f24-54cb-4787-91a5-0bf6b67602d9","slug":"poffertjes","title":"Poffertjes","description":"","portions":5,"externalSourceUrls":["https://www.leukerecepten.nl/recepten/poffertjes/","https://www.24kitchen.nl/recepten/poffertjes"],"isPublished":true,"durationMinutes":30,"languageCode":"nb-NO","mealTypes":["snack"],"courseTypes":["dessert"],"isDrink":false,"isBaseRecipe":false,"makesIngredientId":null,"diets":["vegetarian","pescetarian","pollotarian","kosher","halal"],"createdBy":"eb8b85ef-d7b0-4f5a-8a6d-d54684d8ee53","createdAt":"2026-03-18 16:45:45.218+00","updatedAt":"2026-03-18 16:45:45.218+00","deletedAt":null,"author":{"username":"simpliston","displayName":"Simpliston","createdAt":"2025-06-26 18:15:09.431+00"},"favorite":null},{"id":"f4902b68-af34-4a36-8e52-f681cf1e9de0","slug":"aebleskiver","title":"Æbleskiver","description":"","portions":4,"externalSourceUrls":["https://denmark.dk/people-and-culture/christmas-recipes/aebleskiver"],"isPublished":true,"durationMinutes":30,"languageCode":"nb-NO","mealTypes":["snack"],"courseTypes":["dessert"],"isDrink":false,"isBaseRecipe":false,"makesIngredientId":null,"diets":["vegetarian","pescetarian","pollotarian","kosher","halal"],"createdBy":"eb8b85ef-d7b0-4f5a-8a6d-d54684d8ee53","createdAt":"2026-03-18 16:01:56.992+00","updatedAt":"2026-03-18 16:27:20.204+00","deletedAt":null,"author":{"username":"simpliston","displayName":"Simpliston","createdAt":"2025-06-26 18:15:09.431+00"},"favorite":null},{"id":"1297446d-0ac6-44c0-be2e-6f40d09f4e93","slug":"pannekaker-fra-1658","title":"Pancakes from 1658","description":"3,5/5. Gode, men muskatblommen gjør ikke smaken bedre. Kunne gjerne vært mer elastiske med bakepulver, men det fantes ikke før 1800-tallet.\n\nOpprinnelig fra The Compleat Cook fra 1658\n\nOriginaltekst:\n\nTo make fine Pan-cakes fried without Butter or Lard\nTake a pint of Cream, and six new laid Egs, beat them very well together, put in a quarter of a pound of Sugar, and one nutmeg or a little beaten Mace (which you please) and so much flower as will thicken almost as much as ordinarily Pan-cake batter; your Pan must be heated reasonably hot & wiped with a clean Cloth, this done put in your Batter as thick or thin as you please.","portions":4,"externalSourceUrls":["https://youtu.be/SD3WKbXhm6M"],"isPublished":true,"durationMinutes":60,"languageCode":"nb-NO","mealTypes":["snack"],"courseTypes":["dessert"],"isDrink":false,"isBaseRecipe":false,"makesIngredientId":null,"diets":["vegetarian","pescetarian","pollotarian","kosher","halal"],"createdBy":"eb8b85ef-d7b0-4f5a-8a6d-d54684d8ee53","createdAt":"2025-07-25 19:00:03.726+00","updatedAt":"2026-03-15 19:55:28.264+00","deletedAt":null,"author":{"username":"simpliston","displayName":"Simpliston","createdAt":"2025-06-26 18:15:09.431+00"},"favorite":null},{"id":"6ee72cfa-77db-4ff8-96a4-8e713fdc6d1e","slug":"havregrynsvafler","title":"Havregrynsvafler","description":"","portions":8,"externalSourceUrls":["https://norsktradisjonsmat.no/oppskrift/havregrynsvafler/"],"isPublished":true,"durationMinutes":30,"languageCode":"nb-NO","mealTypes":["snack"],"courseTypes":["dessert"],"isDrink":false,"isBaseRecipe":false,"makesIngredientId":null,"diets":["vegetarian","pescetarian","pollotarian","kosher","halal"],"createdBy":"eb8b85ef-d7b0-4f5a-8a6d-d54684d8ee53","createdAt":"2026-01-18 11:25:41.826+00","updatedAt":"2026-03-14 15:35:56.473+00","deletedAt":null,"author":{"username":"simpliston","displayName":"Simpliston","createdAt":"2025-06-26 18:15:09.431+00"},"favorite":null},{"id":"a5b2d7c8-3be8-4189-8aad-e159d0175efb","slug":"teganites-fra-det-2-rhundret","title":"Teganites fra det 2. århundret","description":"5/5. Overraskende gode. Forventet at de skulle være tørre eller smake kjipt pga 100% sammalt hvetemel, men de ble elastiske og hadde god smak. Tror svellingen har svært mye å si, siden sammalt hvetemel vanligvis ikke kleber så lett. Man kan bruke andre toppinger, men honning alene var veldig digg.\n\nOpprinnelig fra De Alimentorum Facultatibus av Galen fra det 2. århundret\n\nOversatt originaltekst:\n\nNow might be the time we talk of the other cakes, those made from wheat flour. What are called tagênitai by the Athenians…and are prepared with only olive oil. The oil is put in a frying pan which is put on a smokeless fire, and when it is hot the wheat flour, mixed with much water, is poured into it. As it cooks in the oil, it quickly sets and thickens to resemble fresh cheese setting in wicker baskets. Then the cook turns it over…; when the under part is cooked, they turn it again, maybe two or three times, until they think it is all cooked evenly.\nIt is obvious that this…restrains the stomach and gives rise to crude humors. So some mix it with honey, and others also mix in sea salt.","portions":2,"externalSourceUrls":["https://www.tastinghistory.com/recipes/teganites"],"isPublished":true,"durationMinutes":45,"languageCode":"nb-NO","mealTypes":["breakfast","lunch"],"courseTypes":["entree","dessert"],"isDrink":false,"isBaseRecipe":false,"makesIngredientId":null,"diets":["vegetarian","pescetarian","pollotarian","kosher","halal"],"createdBy":"eb8b85ef-d7b0-4f5a-8a6d-d54684d8ee53","createdAt":"2025-06-28 08:14:39.198+00","updatedAt":"2026-03-14 09:24:20.75+00","deletedAt":null,"author":{"username":"simpliston","displayName":"Simpliston","createdAt":"2025-06-26 18:15:09.431+00"},"favorite":null},{"id":"e12b04fb-9e36-4cad-8f80-11190fb42606","slug":"caneles-bordelais","title":"Canelés bordelais","description":"Obs: Til denne oppskriften trengs canelé-former. Canelé-formene bør helst være av ren kobber (ingen tinn), eller kobber med belegg av rustfritt stål, eller aluminium til nøds. Anbefaler å ha minst 8 former for å ikke måtte lage svært mange puljer.\n\n5/5","portions":16,"externalSourceUrls":["https://www.marmiton.org/recettes/recette_canneles-bordelais_11439.aspx"],"isPublished":true,"durationMinutes":210,"languageCode":"nb-NO","mealTypes":["snack"],"courseTypes":["dessert"],"isDrink":false,"isBaseRecipe":false,"makesIngredientId":null,"diets":["vegetarian","pescetarian","pollotarian","kosher"],"createdBy":"eb8b85ef-d7b0-4f5a-8a6d-d54684d8ee53","createdAt":"2025-03-09 15:22:44.411+00","updatedAt":"2026-03-13 18:04:28.522+00","deletedAt":null,"author":{"username":"simpliston","displayName":"Simpliston","createdAt":"2025-06-26 18:15:09.431+00"},"favorite":null},{"id":"18915c9a-da22-4719-aafb-d7cbb555ef98","slug":"dutch-baby-pannekake","title":"Dutch baby pancake","description":"5/5","portions":4,"externalSourceUrls":["https://miljuschka.nl/de-ultieme-pannenkoek-dutch-baby/#recipe"],"isPublished":true,"durationMinutes":25,"languageCode":"nb-NO","mealTypes":["breakfast","snack"],"courseTypes":["dessert"],"isDrink":false,"isBaseRecipe":false,"makesIngredientId":null,"diets":["vegetarian","pescetarian","pollotarian","kosher"],"createdBy":"eb8b85ef-d7b0-4f5a-8a6d-d54684d8ee53","createdAt":"2026-02-28 10:34:15.284+00","updatedAt":"2026-03-09 20:42:40.984+00","deletedAt":null,"author":{"username":"simpliston","displayName":"Simpliston","createdAt":"2025-06-26 18:15:09.431+00"},"favorite":null},{"id":"90e4a0d2-8587-4a35-9345-83f9b5f98d68","slug":"doraditas-de-nata","title":"Doraditas de nata","description":"5/5. Deigen ble for klissete til å presse flat på vanlig måte, og for fast til å renne ut til en flat skive, så økte mengden mel med 50g til neste gang. Var svært søt, så senket mengden sukker med 20g","portions":6,"externalSourceUrls":["https://www.cocinadelirante.com/recetas/receta-de-doraditas-de-nata-crujientes-dulces-y-deliciosas"],"isPublished":true,"durationMinutes":45,"languageCode":"nb-NO","mealTypes":["snack"],"courseTypes":["dessert"],"isDrink":false,"isBaseRecipe":false,"makesIngredientId":null,"diets":["vegetarian","pescetarian","pollotarian","kosher","halal"],"createdBy":"eb8b85ef-d7b0-4f5a-8a6d-d54684d8ee53","createdAt":"2025-12-19 21:37:35.197+00","updatedAt":"2026-03-09 19:45:20.293+00","deletedAt":null,"author":{"username":"simpliston","displayName":"Simpliston","createdAt":"2025-06-26 18:15:09.431+00"},"favorite":null},{"id":"4e7cfde2-d457-4cb5-a3ba-f926b62593a5","slug":"zuppa-dorata-fra-1465","title":"Zuppa dorata from 1465","description":"Opprinnelig 'Zuppa Dorata' fra Libro de arte coquínaría fra 1465\n\nOversatt originaltekst:\n\nTake slices of bread trimmed of their crusts and make them squares, lightly toasted so they are colored by the fire on all sides. Then beat eggs with plenty of sugar and a little rose water and soak the bread slices in this, carefully remove them and fry them quickly in a pan with a little butter and lard, turning them often so they do not burn. Then arrange them on a platter, and put on top a little rose water made yellow with saffron, and a generous amount of sugar.","portions":4,"externalSourceUrls":["https://www.tastinghistory.com/recipes/frenchtoast"],"isPublished":true,"durationMinutes":40,"languageCode":"nb-NO","mealTypes":["snack"],"courseTypes":["dessert"],"isDrink":false,"isBaseRecipe":false,"makesIngredientId":null,"diets":[],"createdBy":"eb8b85ef-d7b0-4f5a-8a6d-d54684d8ee53","createdAt":"2025-03-23 18:54:16.627+00","updatedAt":"2026-03-06 20:22:33.501+00","deletedAt":null,"author":{"username":"simpliston","displayName":"Simpliston","createdAt":"2025-06-26 18:15:09.431+00"},"favorite":null},{"id":"4f3a2164-9765-49ed-986a-ecbff70d799c","slug":"soppes-dorre-fra-1450","title":"Soppes dorre from 1450","description":"Opprinnelig fra Harleian MS. 4016 fra 1450\n\nOriginaltekst:\n\nSoppes Dorre.\nTake rawe Almondes, And grynde hem in A morter, And temper hem with wyn and drawe hem throgh a streynour; And lete hem boyle, And cast there-to Saffron, Sugur, and salt; And then take a paynmain, And kut him and tost him, And wte him in wyne, And ley hem in a dissh, and caste the siryppe thereon, and make a dregge of pouder ginger, sugur, Canell, Clowes, and maces, And cast thereon; And whan hit is I-Dressed, serue it forth fore a good pottage.","portions":4,"externalSourceUrls":["https://www.tastinghistory.com/recipes/soppesdorre"],"isPublished":true,"durationMinutes":540,"languageCode":"nb-NO","mealTypes":["breakfast"],"courseTypes":["dessert"],"isDrink":false,"isBaseRecipe":false,"makesIngredientId":null,"diets":["vegan","vegetarian","pescetarian","pollotarian","kosher"],"createdBy":"eb8b85ef-d7b0-4f5a-8a6d-d54684d8ee53","createdAt":"2025-05-22 19:21:40.656+00","updatedAt":"2026-03-05 21:51:55.39+00","deletedAt":null,"author":{"username":"simpliston","displayName":"Simpliston","createdAt":"2025-06-26 18:15:09.431+00"},"favorite":null},{"id":"85177b1e-5196-4f69-8db7-c5478fdbce60","slug":"melkesuppe-fra-1747","title":"Milk soup from 1747","description":"5/5. Ligner veldig på arme riddere, sannsynligvis relatert\n\nOpprinnelig fra The Art of Cookery Made Plain and Easy av Hannah Glasse, 1747\n\nOriginaltekst:\n\nBoil a quart of milk with cinnamon and moist sugar; put sippets in the dish, pour the milk over it, and set it over a charcoal fire to simmer, till the bread is soft. Take the yolks of two eggs, beat them up, and mix it with a little of the milk, and throw it in; mix it all together, and send it up to table.","portions":4,"externalSourceUrls":["https://www.tastinghistory.com/recipes/milksoup"],"isPublished":true,"durationMinutes":50,"languageCode":"nb-NO","mealTypes":["snack"],"courseTypes":["dessert"],"isDrink":false,"isBaseRecipe":false,"makesIngredientId":null,"diets":["vegetarian","pescetarian","pollotarian","kosher","halal"],"createdBy":"eb8b85ef-d7b0-4f5a-8a6d-d54684d8ee53","createdAt":"2025-05-29 09:55:25.378+00","updatedAt":"2026-03-05 19:19:20.089+00","deletedAt":null,"author":{"username":"simpliston","displayName":"Simpliston","createdAt":"2025-06-26 18:15:09.431+00"},"favorite":null},{"id":"d3d5825e-9f77-40db-b06d-5ecc177414f2","slug":"pan-de-muerto-fra-1938","title":"Pan de muerto from 1938","description":"5/5. Elastisk og luftig, med en lett smak av appelsin\n\nOpprinnelig fra Repostería Selecta av Josefina Velázquez de León fra 1938\n\nOversatt originaltekst:\n\nHow to make:\n- Dissolve the leavening in 8 tablespoonfuls of room temperature water, add flour to form a paste using some of the flour from the 500 grams and make a ball, grease and place near warmth until it doubles in size.\n-Sift the flour with salt and sugar, mix the egg and yolks, orange blossom water, anis mixture, orange zest, butter and lard, knead well and once its soft, add in the fermented leavening, knead and hit until it blisters, cover in grease, place in a pan, and cover and leave in a room temperature spot for 6-12 hours until dough doubles in size.\n-Knead again gently, and make balls the size that you want, place in them greased cans tins.\n-Decorate with bones and tears which are made from the same dough, and stick with egg. When they are doubled in volume, the top ball is glued with egg.\n-Bake in a 400 degree oven, once cold brush on glaze, dust with granulated sugar, and dust a second time with sugar after 5 minutes.\n\nHow to make the anis mixture:\n-Cook a teaspoon of anise grains and 6 tablespoons of water, boil for 2 minutes.\n-Remove the mixture, strain it and let cool.\n\nHow to make the sugar glaze:\n-Dissolve flour in water, cook, and keep moving continuously until it reaches a consistency of thick cream.\n-Remove from the flame and keep stirring, and once cooled apply glaze to the bread with a brush.","portions":4,"externalSourceUrls":["https://www.tastinghistory.com/recipes/pandemuerto"],"isPublished":true,"durationMinutes":750,"languageCode":"nb-NO","mealTypes":["snack"],"courseTypes":["dessert"],"isDrink":false,"isBaseRecipe":false,"makesIngredientId":null,"diets":[],"createdBy":"eb8b85ef-d7b0-4f5a-8a6d-d54684d8ee53","createdAt":"2025-07-06 11:05:34.614+00","updatedAt":"2026-03-04 17:49:54.802+00","deletedAt":null,"author":{"username":"simpliston","displayName":"Simpliston","createdAt":"2025-06-26 18:15:09.431+00"},"favorite":null},{"id":"d117fde6-9d3a-4635-b23a-8624540a3292","slug":"brunost-iskrem","title":"Brunost ice cream","description":"5/5. Denne var fantastisk god, selv om den ikke ble helt fryst. Har lyst å lage den igjen, men med bedre fryseprosess enn å hive noen poser i snøen med masse salt","portions":4,"externalSourceUrls":["https://www.epimel.es/recipes/parmesan-iskrem-fra-1789"],"isPublished":true,"durationMinutes":480,"languageCode":"nb-NO","mealTypes":["snack"],"courseTypes":["dessert"],"isDrink":false,"isBaseRecipe":false,"makesIngredientId":null,"diets":["vegetarian","pescetarian","pollotarian","kosher","halal"],"createdBy":"eb8b85ef-d7b0-4f5a-8a6d-d54684d8ee53","createdAt":"2025-05-31 14:41:17.727+00","updatedAt":"2026-03-02 21:30:31.23+00","deletedAt":null,"author":{"username":"simpliston","displayName":"Simpliston","createdAt":"2025-06-26 18:15:09.431+00"},"favorite":null},{"id":"5dfbff43-f770-47fb-a7fa-337f038791e4","slug":"lussekatter","title":"Lussekatter","description":"5/5\n\nLussekatter lages i Norden til Luciadagen 13. desember. 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