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Må bare bruke litt mindre deig per gözleme","portions":2,"externalSourceUrls":["https://www.lezzet.com.tr/lezzetten-haberler/iftar-icin-gozleme-tarifleri","https://yemek.com/tarif/gozleme/"],"isPublished":true,"durationMinutes":20,"languageCode":"nb-NO","mealTypes":["breakfast","lunch"],"courseTypes":[],"isDrink":false,"isBaseRecipe":false,"makesIngredientId":null,"diets":["vegetarian","pescetarian","pollotarian","kosher","halal","jain"],"createdBy":"eb8b85ef-d7b0-4f5a-8a6d-d54684d8ee53","createdAt":"2026-01-18 09:18:19.538+00","updatedAt":"2026-03-15 14:00:50.913+00","deletedAt":null,"author":{"username":"simpliston","displayName":"Simpliston","createdAt":"2025-06-26 18:15:09.431+00"},"favorite":null},{"id":"11322411-0d47-45ce-9763-413624bdd126","slug":"vikingbrod-fra-det-10-aarhundret","title":"Vikingbrød fra det 10. århundret","description":"","portions":4,"externalSourceUrls":["https://www.tastinghistory.com/recipes/vikingfuneralbread"],"isPublished":true,"durationMinutes":45,"languageCode":"nb-NO","mealTypes":[],"courseTypes":[],"isDrink":false,"isBaseRecipe":true,"makesIngredientId":"c8e3784f-ee7e-428d-a840-f426deb29c87","diets":["vegetarian","pescetarian","pollotarian","kosher","halal","jain"],"createdBy":"eb8b85ef-d7b0-4f5a-8a6d-d54684d8ee53","createdAt":"2025-06-28 08:33:06.334+00","updatedAt":"2026-03-14 22:22:51.531+00","deletedAt":null,"author":{"username":"simpliston","displayName":"Simpliston","createdAt":"2025-06-26 18:15:09.431+00"},"favorite":null},{"id":"af8e5967-60dd-4eee-9c10-b42edf22abad","slug":"egyptisk-brod-fra-det-18-aarhundret-fvt","title":"Egyptisk brød fra det 18. århundret fvt","description":"Opprinnelig fra TT60: Senets grav fra det 18. århundret f.v.t.\n\nMuligens svært likt Aish baladi\n\nOversatt originaltekst:\n\nGrind emmer or barley to make flour. 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rub up all intimately together, then pour into the bowl as much very sour buttermilk as will make the whole into soft dough (it should be as soft as could possibly be handled, and the softer the better,) form it into a cake of about an inch thickness, and put it into a flat Dutch oven or frying pan, with some metallic cover, such as an oven lid or griddle, apply a moderate heat underneath for twenty minutes, then lay some clear live coals upon the lid, and keep it so for half an hour longer (the under heat being allowed to fall off gradually for the last fifteen minutes), taking off the cover occasionally to see that it does not burn.\nThis, when somewhat cooled and moderately buttered, is as wholesome food as ever entered man’s stomach, and I hope that many may be induced to put my assertion to the test of experience.","portions":4,"externalSourceUrls":["https://www.tastinghistory.com/recipes/irishsodabread"],"isPublished":true,"durationMinutes":90,"languageCode":"nb-NO","mealTypes":[],"courseTypes":[],"isDrink":false,"isBaseRecipe":true,"makesIngredientId":"c8e3784f-ee7e-428d-a840-f426deb29c87","diets":["vegetarian","pescetarian","pollotarian","kosher","halal","jain"],"createdBy":"eb8b85ef-d7b0-4f5a-8a6d-d54684d8ee53","createdAt":"2025-10-08 05:00:58.747+00","updatedAt":"2026-03-14 22:21:10.666+00","deletedAt":null,"author":{"username":"simpliston","displayName":"Simpliston","createdAt":"2025-06-26 18:15:09.431+00"},"favorite":null},{"id":"69adc76b-559c-4431-b32b-a172ccea34ca","slug":"islandsk-rugbroed-fra-1900","title":"Icelandic rye bread from 1900","description":"","portions":4,"externalSourceUrls":["https://www.tastinghistory.com/recipes/rugbraud"],"isPublished":true,"durationMinutes":1440,"languageCode":"nb-NO","mealTypes":[],"courseTypes":[],"isDrink":false,"isBaseRecipe":true,"makesIngredientId":"c8e3784f-ee7e-428d-a840-f426deb29c87","diets":["vegetarian","pescetarian","pollotarian","kosher","halal","jain"],"createdBy":"eb8b85ef-d7b0-4f5a-8a6d-d54684d8ee53","createdAt":"2025-09-27 07:28:54.558+00","updatedAt":"2026-03-14 22:20:30.714+00","deletedAt":null,"author":{"username":"simpliston","displayName":"Simpliston","createdAt":"2025-06-26 18:15:09.431+00"},"favorite":null},{"id":"b543410e-9537-40e6-a92b-ccf694589e7a","slug":"panis-quadratus-fra-det-1-aarhundret","title":"Panis quadratus fra det 1. århundret","description":"Opprinnelig fra ruinene i Pompeii fra år 79","portions":4,"externalSourceUrls":["https://youtu.be/Sw2qrt6tOKw"],"isPublished":true,"durationMinutes":195,"languageCode":"nb-NO","mealTypes":[],"courseTypes":[],"isDrink":false,"isBaseRecipe":true,"makesIngredientId":"c8e3784f-ee7e-428d-a840-f426deb29c87","diets":["vegan","vegetarian","pescetarian","pollotarian","kosher","halal","jain"],"createdBy":"eb8b85ef-d7b0-4f5a-8a6d-d54684d8ee53","createdAt":"2025-07-29 09:40:30.255+00","updatedAt":"2026-03-14 07:57:27.813+00","deletedAt":null,"author":{"username":"simpliston","displayName":"Simpliston","createdAt":"2025-06-26 18:15:09.431+00"},"favorite":null},{"id":"3a1f53da-8da1-42b2-89df-08548f95b3be","slug":"velout-de-pommes-de-terre","title":"Velouté de pommes de terre","description":"4/5","portions":4,"externalSourceUrls":["https://www.marmiton.org/recettes/recette_veloute-de-pommes-de-terre_29888.aspx"],"isPublished":true,"durationMinutes":30,"languageCode":"nb-NO","mealTypes":["lunch","dinner"],"courseTypes":["entree","main","secondo"],"isDrink":false,"isBaseRecipe":false,"makesIngredientId":null,"diets":["vegetarian","pescetarian","pollotarian","kosher","halal","jain"],"createdBy":"eb8b85ef-d7b0-4f5a-8a6d-d54684d8ee53","createdAt":"2026-03-12 06:23:56.28+00","updatedAt":"2026-03-13 17:21:49.59+00","deletedAt":null,"author":{"username":"simpliston","displayName":"Simpliston","createdAt":"2025-06-26 18:15:09.431+00"},"favorite":null},{"id":"1e97dc11-5be4-47c5-bbc6-10049a214f67","slug":"maccaroni-a-la-reine-fra-1845","title":"Maccaroni a la Reine from 1845","description":"4/5. 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