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Var for mye melk, for lite salt, og for lite løk. Mulig løken ikke ble karamellisert, var svært treg prosess. Endrer mengdene til neste gang\n\nOpprinnelig fra Le Cuisinier Francois, 1651\n\nOversatt originaltekst:\n\nAfter your onion is cut very thin and sauteed in butter until it’s well browned, cook it in a little water well seasoned with salt and pepper. After it is done, add milk to it and boil it. Baking your crusts dry, serve it promptly.","portions":4,"externalSourceUrls":["https://www.tastinghistory.com/recipes/frenchonionsoup"],"isPublished":true,"durationMinutes":90,"languageCode":"nb-NO","mealTypes":["lunch","dinner"],"courseTypes":["entree"],"isDrink":false,"isBaseRecipe":false,"makesIngredientId":null,"diets":["vegetarian","pescetarian","pollotarian","kosher","halal","jain"],"createdBy":"eb8b85ef-d7b0-4f5a-8a6d-d54684d8ee53","createdAt":"2025-03-24 14:15:08.133+00","updatedAt":"2026-03-24 09:44:18.297+00","deletedAt":null,"author":{"username":"simpliston","displayName":"Simpliston","createdAt":"2025-06-26 18:15:09.431+00"},"favorite":null},{"id":"3e9b272b-aef8-41d5-ba51-c579d18426cc","slug":"creme-caramel","title":"Crème caramel","description":"5/5. 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Smaker søtt med litt anis, og konsistensen ligner på kakemenn\n\nOpprinnelig fra Ein New Kochbuch av Marx Rumpolt fra 1581\n\nOversatt originaltekst:\n\nTake fair flour, egg yolk, and a little wine, sugar and anise and make a dough with it. With clean hands, roll it nicely long and rounded and make little pretzels. Place in a warm oven and bake, not burning it but until well dried so they are crisp and good. You may or may not use cinnamon. And it is called Precedella.","portions":6,"externalSourceUrls":["https://youtu.be/uA98IonYvb4"],"isPublished":true,"durationMinutes":30,"languageCode":"nb-NO","mealTypes":["snack"],"courseTypes":["dessert"],"isDrink":false,"isBaseRecipe":false,"makesIngredientId":null,"diets":["vegetarian","pescetarian","pollotarian","kosher"],"createdBy":"eb8b85ef-d7b0-4f5a-8a6d-d54684d8ee53","createdAt":"2025-06-28 18:28:29.796+00","updatedAt":"2026-03-24 09:35:30.39+00","deletedAt":null,"author":{"username":"simpliston","displayName":"Simpliston","createdAt":"2025-06-26 18:15:09.431+00"},"favorite":null},{"id":"6cf6b949-29e9-49e7-a053-a94943be1f7c","slug":"mizu-yokan","title":"Mizu yokan","description":"3/5. Burde definitivt bruke koshian og ikke tsubuan. Men ellers er smaken ikke det helt store","portions":8,"externalSourceUrls":["https://sudachirecipes.com/mizu-yokan/#wprm-recipe-container-4126"],"isPublished":true,"durationMinutes":60,"languageCode":"nb-NO","mealTypes":["snack"],"courseTypes":["dessert"],"isDrink":false,"isBaseRecipe":false,"makesIngredientId":null,"diets":["vegan","vegetarian","pescetarian","pollotarian","kosher","halal","jain"],"createdBy":"eb8b85ef-d7b0-4f5a-8a6d-d54684d8ee53","createdAt":"2025-07-02 19:10:20.305+00","updatedAt":"2026-03-23 14:06:57.382+00","deletedAt":null,"author":{"username":"simpliston","displayName":"Simpliston","createdAt":"2025-06-26 18:15:09.431+00"},"favorite":null},{"id":"c7845a24-c86c-4e02-9504-25a487d33fe5","slug":"hvitloksyoghurt","title":"Garlic yogurt","description":"4/5","portions":4,"externalSourceUrls":["https://www.thekoykitchen.com/recipe/sarimsakli-yogurt-garlic-yoghurt"],"isPublished":true,"durationMinutes":5,"languageCode":"nb-NO","mealTypes":[],"courseTypes":[],"isDrink":false,"isBaseRecipe":true,"makesIngredientId":"5a6d5f89-754a-4925-8250-c0f6e79e2a02","diets":["vegetarian","pescetarian","pollotarian","kosher","halal","jain"],"createdBy":"eb8b85ef-d7b0-4f5a-8a6d-d54684d8ee53","createdAt":"2026-03-22 14:38:12.976+00","updatedAt":"2026-03-23 14:05:37.096+00","deletedAt":null,"author":{"username":"simpliston","displayName":"Simpliston","createdAt":"2025-06-26 18:15:09.431+00"},"favorite":null},{"id":"092e1e7c-c740-4fbb-a65c-8ad179f16447","slug":"kong-alfreds-havrekaker","title":"King Alfred's oatcakes","description":"4/5. 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Vurderer å prøve med vaniljesukker","portions":1,"externalSourceUrls":["https://norsktradisjonsmat.no/oppskrift/vinterdrikk/"],"isPublished":true,"durationMinutes":10,"languageCode":"nb-NO","mealTypes":[],"courseTypes":[],"isDrink":true,"isBaseRecipe":false,"makesIngredientId":null,"diets":["vegetarian","pescetarian","pollotarian","kosher","halal","jain"],"createdBy":"eb8b85ef-d7b0-4f5a-8a6d-d54684d8ee53","createdAt":"2025-12-29 10:05:09.701+00","updatedAt":"2026-03-21 08:14:41.893+00","deletedAt":null,"author":{"username":"simpliston","displayName":"Simpliston","createdAt":"2025-06-26 18:15:09.431+00"},"favorite":null},{"id":"e8a60f24-54cb-4787-91a5-0bf6b67602d9","slug":"poffertjes","title":"Poffertjes","description":"","portions":5,"externalSourceUrls":["https://www.leukerecepten.nl/recepten/poffertjes/","https://www.24kitchen.nl/recepten/poffertjes"],"isPublished":true,"durationMinutes":30,"languageCode":"nb-NO","mealTypes":["snack"],"courseTypes":["dessert"],"isDrink":false,"isBaseRecipe":false,"makesIngredientId":null,"diets":["vegetarian","pescetarian","pollotarian","kosher","halal"],"createdBy":"eb8b85ef-d7b0-4f5a-8a6d-d54684d8ee53","createdAt":"2026-03-18 16:45:45.218+00","updatedAt":"2026-03-18 16:45:45.218+00","deletedAt":null,"author":{"username":"simpliston","displayName":"Simpliston","createdAt":"2025-06-26 18:15:09.431+00"},"favorite":null},{"id":"f4902b68-af34-4a36-8e52-f681cf1e9de0","slug":"aebleskiver","title":"Æbleskiver","description":"","portions":4,"externalSourceUrls":["https://denmark.dk/people-and-culture/christmas-recipes/aebleskiver"],"isPublished":true,"durationMinutes":30,"languageCode":"nb-NO","mealTypes":["snack"],"courseTypes":["dessert"],"isDrink":false,"isBaseRecipe":false,"makesIngredientId":null,"diets":["vegetarian","pescetarian","pollotarian","kosher","halal"],"createdBy":"eb8b85ef-d7b0-4f5a-8a6d-d54684d8ee53","createdAt":"2026-03-18 16:01:56.992+00","updatedAt":"2026-03-18 16:27:20.204+00","deletedAt":null,"author":{"username":"simpliston","displayName":"Simpliston","createdAt":"2025-06-26 18:15:09.431+00"},"favorite":null},{"id":"0f28d293-016f-438d-a1bc-c47f1615d035","slug":"guacamole","title":"Guacamole","description":"5/5, smaker som i Mexico\n\nJuana","portions":4,"externalSourceUrls":[],"isPublished":true,"durationMinutes":5,"languageCode":"nb-NO","mealTypes":[],"courseTypes":[],"isDrink":false,"isBaseRecipe":true,"makesIngredientId":"907f77cf-0748-4680-a6ea-cced6b13331d","diets":["vegan","vegetarian","pescetarian","pollotarian","kosher","halal","jain"],"createdBy":"eb8b85ef-d7b0-4f5a-8a6d-d54684d8ee53","createdAt":"2025-07-19 15:08:00.293+00","updatedAt":"2026-03-16 19:15:14.971+00","deletedAt":null,"author":{"username":"simpliston","displayName":"Simpliston","createdAt":"2025-06-26 18:15:09.431+00"},"favorite":null},{"id":"1297446d-0ac6-44c0-be2e-6f40d09f4e93","slug":"pannekaker-fra-1658","title":"Pancakes from 1658","description":"3,5/5. 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Kunne gjerne vært mer elastiske med bakepulver, men det fantes ikke før 1800-tallet.\n\nOpprinnelig fra The Compleat Cook fra 1658\n\nOriginaltekst:\n\nTo make fine Pan-cakes fried without Butter or Lard\nTake a pint of Cream, and six new laid Egs, beat them very well together, put in a quarter of a pound of Sugar, and one nutmeg or a little beaten Mace (which you please) and so much flower as will thicken almost as much as ordinarily Pan-cake batter; your Pan must be heated reasonably hot & wiped with a clean Cloth, this done put in your Batter as thick or thin as you please.","portions":4,"externalSourceUrls":["https://youtu.be/SD3WKbXhm6M"],"isPublished":true,"durationMinutes":60,"languageCode":"nb-NO","mealTypes":["snack"],"courseTypes":["dessert"],"isDrink":false,"isBaseRecipe":false,"makesIngredientId":null,"diets":["vegetarian","pescetarian","pollotarian","kosher","halal"],"createdBy":"eb8b85ef-d7b0-4f5a-8a6d-d54684d8ee53","createdAt":"2025-07-25 19:00:03.726+00","updatedAt":"2026-03-15 19:55:28.264+00","deletedAt":null,"author":{"username":"simpliston","displayName":"Simpliston","createdAt":"2025-06-26 18:15:09.431+00"},"favorite":null}],"count":239,"pageSize":24,"page":1}