{"result":[{"id":"0297bac3-7116-495d-9652-e66f5b317bbd","slug":"sommerruller","title":"Summer rolls","description":"5/5","portions":4,"externalSourceUrls":["https://www.altasiatisk.no/2020/02/sommerruller-med-kylling-satay-og-satay-saus/"],"isPublished":true,"durationMinutes":90,"languageCode":"nb-NO","mealTypes":["dinner"],"courseTypes":["main","primo"],"isDrink":false,"isBaseRecipe":false,"makesIngredientId":null,"diets":["kosher","halal"],"createdBy":"eb8b85ef-d7b0-4f5a-8a6d-d54684d8ee53","createdAt":"2025-11-30 09:44:17.542+00","updatedAt":"2026-04-01 10:32:27.838+00","deletedAt":null,"author":{"username":"simpliston","displayName":"Simpliston","createdAt":"2025-06-26 18:15:09.431+00"},"favorite":null},{"id":"bb402340-8122-40d0-a0bf-5b0516a4ada6","slug":"gulasj-fra-1934","title":"Goulash from 1934","description":"4,5/5. God smak, men ble veldig mye fett på toppen. Erstattet halvparten av kraften, spesifiserte at bibringen bør være uten ben, og at man må ta vekk fett fra toppen til neste gang\n\nOpprinnelig av Károly Gundel fra 1934\n\nOversatt originaltekst:\n\nBográcsgulyás\n1 kg (2 1/4 lb) beef\n80 g (5 Tbs) lard\n300 g (1 3/4 cups) onion\n20 g (4 tsp) paprika\nsalt, caraway seeds, garlic\n1 kg (2 1/4 lb) potato\n140 g (1 cup) green pepper\n60 g (1 small) fresh tomato\n6 portions of soup paste (csipetke, Recipe 14)\nUse meat rich in gelatine (shin-beef, blade or neck). Cube the meat into 1.5-2 cm (1/2-3/4 in) pieces. Fry the chopped onion in the melted lard (shortening) until it is golden yellow. Lower the heat, then add the paprika, stir it rapidly, add the meat, keep on stirring, add salt. When the meat is browned and all the liquid is evaporated, add the caraway seeds, finely chopped garlic and a small amount of cold water, cover, and braise the meat slowly. Stir it occasionally and add small quantities of cold water, cover, and braise the meat slowly. Stir it occasionally and add small quantities of water if necessary. The meat should be braised, not boiled. While the meat is cooking, cube the potatoes, green pepper and tomatoes into pieces 1 cm (1/3 in) in size and prepare the dough for the soup pasta (csipetke). Just before the meat is completely tender, reduce the pan juices, add the cubed potatoes, let them brown slightly, add the stock, green pepper and tomato. When the potato is almost cooked and the soup is ready to be served, add the pasta (csipetke), and adjust quantity by the addition of stock or water.","portions":4,"externalSourceUrls":["https://www.tastinghistory.com/recipes/goulash"],"isPublished":true,"durationMinutes":180,"languageCode":"nb-NO","mealTypes":["dinner"],"courseTypes":["entree","main","secondo"],"isDrink":false,"isBaseRecipe":false,"makesIngredientId":null,"diets":[],"createdBy":"eb8b85ef-d7b0-4f5a-8a6d-d54684d8ee53","createdAt":"2025-05-10 07:26:12.173+00","updatedAt":"2026-03-29 13:49:32.097+00","deletedAt":null,"author":{"username":"simpliston","displayName":"Simpliston","createdAt":"2025-06-26 18:15:09.431+00"},"favorite":null},{"id":"314d86b0-d1e9-44f8-9578-091b924b36ef","slug":"autentisk-pizzadeig","title":"Authentic pizza dough","description":"5/5. Veldig god, men må stekes riktig. Maks temp i vanlig ovn på bakebrett i 7 minutter var ikke nok. Pizzastein eller pizzastål anbefales sterkt, og helst en pizzaovn\n\nFra Pelotons pizzaskole","portions":6,"externalSourceUrls":[],"isPublished":true,"durationMinutes":4320,"languageCode":"nb-NO","mealTypes":[],"courseTypes":[],"isDrink":false,"isBaseRecipe":true,"makesIngredientId":"7a800452-ecdf-4634-b549-dd7c2028aeda","diets":["vegan","vegetarian","pescetarian","pollotarian","kosher","halal","jain"],"createdBy":"eb8b85ef-d7b0-4f5a-8a6d-d54684d8ee53","createdAt":"2025-07-03 07:04:37.275+00","updatedAt":"2026-03-29 07:26:51.381+00","deletedAt":null,"author":{"username":"simpliston","displayName":"Simpliston","createdAt":"2025-06-26 18:15:09.431+00"},"favorite":null},{"id":"f8ecb402-b28f-4f97-929b-f21d5a68236f","slug":"adafina-fra-1523","title":"Adafina from 1523","description":"Opprinnelig fra Trial Transcript of Blanca Ramirez in Toledo, Spain fra 1523\n\nOversatt originaltekst:\n\n…showed her how to cook a stew into which they put chickpeas and fava beans; the fattest meat that could be had or udder was added to the pot, and if they were in season, eggplant was added, and they added dried coriander and caraway and cumin and pepper and onion; and the stew began to cook from vespers until the next day at noon; when they wanted to cover it the night before they threw chopped and crushed chard in; and if there was no chard, then they use radish leaves.","portions":4,"externalSourceUrls":["https://www.tastinghistory.com/recipes/adafina"],"isPublished":true,"durationMinutes":720,"languageCode":"nb-NO","mealTypes":["dinner"],"courseTypes":["main","secondo"],"isDrink":false,"isBaseRecipe":false,"makesIngredientId":null,"diets":["kosher","halal"],"createdBy":"eb8b85ef-d7b0-4f5a-8a6d-d54684d8ee53","createdAt":"2025-09-16 13:10:44.423+00","updatedAt":"2026-03-29 07:18:51.697+00","deletedAt":null,"author":{"username":"simpliston","displayName":"Simpliston","createdAt":"2025-06-26 18:15:09.431+00"},"favorite":null},{"id":"0eb1825e-399b-47af-929c-b032952c2d05","slug":"salsa-morita","title":"Salsa morita","description":"Veldig god! Morita-chili har røkt og fruktig smak. Ikke så spicy hvis man holder seg til antall chilier selv om det høres lite ut. 5/5 smak","portions":4,"externalSourceUrls":[],"isPublished":true,"durationMinutes":10,"languageCode":"nb-NO","mealTypes":[],"courseTypes":[],"isDrink":false,"isBaseRecipe":false,"makesIngredientId":null,"diets":["vegan","vegetarian","pescetarian","pollotarian","kosher","halal","jain"],"createdBy":"eb8b85ef-d7b0-4f5a-8a6d-d54684d8ee53","createdAt":"2025-02-23 14:17:48.496+00","updatedAt":"2026-03-28 14:25:11.821+00","deletedAt":null,"author":{"username":"simpliston","displayName":"Simpliston","createdAt":"2025-06-26 18:15:09.431+00"},"favorite":null},{"id":"cffef271-a242-42a1-845f-6d275c048131","slug":"pollo-alla-cacciatora","title":"Pollo alla cacciatora","description":"4/5. God smak, litt stress å dele opp kyllingen","portions":4,"externalSourceUrls":["https://ricette.giallozafferano.it/Pollo-alla-cacciatora.html"],"isPublished":true,"durationMinutes":70,"languageCode":"nb-NO","mealTypes":["dinner"],"courseTypes":["main","secondo"],"isDrink":false,"isBaseRecipe":false,"makesIngredientId":null,"diets":["pollotarian","kosher"],"createdBy":"eb8b85ef-d7b0-4f5a-8a6d-d54684d8ee53","createdAt":"2026-03-18 07:47:13.577+00","updatedAt":"2026-03-26 18:17:32.091+00","deletedAt":null,"author":{"username":"simpliston","displayName":"Simpliston","createdAt":"2025-06-26 18:15:09.431+00"},"favorite":null},{"id":"68355188-2e5a-4599-9bdc-37e5c78acbad","slug":"polenta","title":"Polenta","description":"","portions":4,"externalSourceUrls":["https://ricette.giallozafferano.it/Polenta.html"],"isPublished":true,"durationMinutes":60,"languageCode":"nb-NO","mealTypes":[],"courseTypes":["side"],"isDrink":false,"isBaseRecipe":false,"makesIngredientId":null,"diets":["vegan","vegetarian","pescetarian","pollotarian","kosher","halal","jain"],"createdBy":"eb8b85ef-d7b0-4f5a-8a6d-d54684d8ee53","createdAt":"2026-03-26 17:33:02.882+00","updatedAt":"2026-03-26 17:35:20.095+00","deletedAt":null,"author":{"username":"simpliston","displayName":"Simpliston","createdAt":"2025-06-26 18:15:09.431+00"},"favorite":null},{"id":"1f4d2d26-d334-478a-ae11-177be12252e2","slug":"shiratama-dango","title":"Shiratama dango","description":"","portions":4,"externalSourceUrls":["https://www.justonecookbook.com/shiratama-dango/#wprm-recipe-container-60812"],"isPublished":true,"durationMinutes":15,"languageCode":"nb-NO","mealTypes":[],"courseTypes":[],"isDrink":false,"isBaseRecipe":true,"makesIngredientId":"34f203a3-7a3a-4a4a-a924-ccb04c934c5b","diets":["vegan","vegetarian","pescetarian","pollotarian","kosher","halal","jain"],"createdBy":"eb8b85ef-d7b0-4f5a-8a6d-d54684d8ee53","createdAt":"2025-07-13 09:15:47.511+00","updatedAt":"2026-03-26 15:52:15.816+00","deletedAt":null,"author":{"username":"simpliston","displayName":"Simpliston","createdAt":"2025-06-26 18:15:09.431+00"},"favorite":null},{"id":"5536c1ec-f276-4e59-a5a5-258f7d4b53f8","slug":"precedella-fra-1581","title":"Precedella from 1581","description":"4/5. Smaker søtt med litt anis, og konsistensen ligner på kakemenn\n\nOpprinnelig fra Ein New Kochbuch av Marx Rumpolt fra 1581\n\nOversatt originaltekst:\n\nTake fair flour, egg yolk, and a little wine, sugar and anise and make a dough with it. With clean hands, roll it nicely long and rounded and make little pretzels. Place in a warm oven and bake, not burning it but until well dried so they are crisp and good. You may or may not use cinnamon. And it is called Precedella.","portions":6,"externalSourceUrls":["https://youtu.be/uA98IonYvb4"],"isPublished":true,"durationMinutes":30,"languageCode":"nb-NO","mealTypes":["snack"],"courseTypes":["dessert"],"isDrink":false,"isBaseRecipe":false,"makesIngredientId":null,"diets":["vegetarian","pescetarian","pollotarian","kosher"],"createdBy":"eb8b85ef-d7b0-4f5a-8a6d-d54684d8ee53","createdAt":"2025-06-28 18:28:29.796+00","updatedAt":"2026-03-24 09:35:30.39+00","deletedAt":null,"author":{"username":"simpliston","displayName":"Simpliston","createdAt":"2025-06-26 18:15:09.431+00"},"favorite":null},{"id":"6cf6b949-29e9-49e7-a053-a94943be1f7c","slug":"mizu-yokan","title":"Mizu yokan","description":"3/5. Burde definitivt bruke koshian og ikke tsubuan. Men ellers er smaken ikke det helt store","portions":8,"externalSourceUrls":["https://sudachirecipes.com/mizu-yokan/#wprm-recipe-container-4126"],"isPublished":true,"durationMinutes":60,"languageCode":"nb-NO","mealTypes":["snack"],"courseTypes":["dessert"],"isDrink":false,"isBaseRecipe":false,"makesIngredientId":null,"diets":["vegan","vegetarian","pescetarian","pollotarian","kosher","halal","jain"],"createdBy":"eb8b85ef-d7b0-4f5a-8a6d-d54684d8ee53","createdAt":"2025-07-02 19:10:20.305+00","updatedAt":"2026-03-23 14:06:57.382+00","deletedAt":null,"author":{"username":"simpliston","displayName":"Simpliston","createdAt":"2025-06-26 18:15:09.431+00"},"favorite":null},{"id":"181bd25f-d3d4-49f5-94ae-4b4671bcf6c6","slug":"socca","title":"Socca","description":"","portions":4,"externalSourceUrls":["https://www.cuisineactuelle.fr/recettes/la-socca-recette-nicoise-195637#","https://cuisine.journaldesfemmes.fr/recette/310360-socca"],"isPublished":true,"durationMinutes":15,"languageCode":"nb-NO","mealTypes":["breakfast","lunch"],"courseTypes":[],"isDrink":false,"isBaseRecipe":false,"makesIngredientId":null,"diets":["vegan","vegetarian","pescetarian","pollotarian","kosher","halal","jain"],"createdBy":"eb8b85ef-d7b0-4f5a-8a6d-d54684d8ee53","createdAt":"2025-07-06 14:03:47.602+00","updatedAt":"2026-03-23 14:02:40.091+00","deletedAt":null,"author":{"username":"simpliston","displayName":"Simpliston","createdAt":"2025-06-26 18:15:09.431+00"},"favorite":null},{"id":"0b33f90b-c050-4d1f-8ce2-3fabde2dfe77","slug":"caldo-de-albondigas","title":"Caldo de albóndigas","description":"5/5\n\nJuana","portions":6,"externalSourceUrls":[],"isPublished":true,"durationMinutes":60,"languageCode":"nb-NO","mealTypes":["dinner"],"courseTypes":["main","secondo"],"isDrink":false,"isBaseRecipe":false,"makesIngredientId":null,"diets":[],"createdBy":"eb8b85ef-d7b0-4f5a-8a6d-d54684d8ee53","createdAt":"2025-07-07 20:47:52.139+00","updatedAt":"2026-03-16 19:15:56.961+00","deletedAt":null,"author":{"username":"simpliston","displayName":"Simpliston","createdAt":"2025-06-26 18:15:09.431+00"},"favorite":null},{"id":"e51d8bb3-62d7-4097-bfab-6be51b5fc43f","slug":"pozole","title":"Pozole","description":"5/5\n\nJuana","portions":8,"externalSourceUrls":[],"isPublished":true,"durationMinutes":330,"languageCode":"nb-NO","mealTypes":["dinner"],"courseTypes":["main","secondo"],"isDrink":false,"isBaseRecipe":false,"makesIngredientId":null,"diets":[],"createdBy":"eb8b85ef-d7b0-4f5a-8a6d-d54684d8ee53","createdAt":"2025-10-31 17:56:05.017+00","updatedAt":"2026-03-16 19:15:47.464+00","deletedAt":null,"author":{"username":"simpliston","displayName":"Simpliston","createdAt":"2025-06-26 18:15:09.431+00"},"favorite":null},{"id":"0f28d293-016f-438d-a1bc-c47f1615d035","slug":"guacamole","title":"Guacamole","description":"5/5, smaker som i Mexico\n\nJuana","portions":4,"externalSourceUrls":[],"isPublished":true,"durationMinutes":5,"languageCode":"nb-NO","mealTypes":[],"courseTypes":[],"isDrink":false,"isBaseRecipe":true,"makesIngredientId":"907f77cf-0748-4680-a6ea-cced6b13331d","diets":["vegan","vegetarian","pescetarian","pollotarian","kosher","halal","jain"],"createdBy":"eb8b85ef-d7b0-4f5a-8a6d-d54684d8ee53","createdAt":"2025-07-19 15:08:00.293+00","updatedAt":"2026-03-16 19:15:14.971+00","deletedAt":null,"author":{"username":"simpliston","displayName":"Simpliston","createdAt":"2025-06-26 18:15:09.431+00"},"favorite":null},{"id":"0ff17968-a807-48b0-81d6-1f291e3523a9","slug":"tostadas-de-camaron","title":"Tostadas de camarón","description":"4,5/5. Veldig friskt og godt\n\nJuana","portions":4,"externalSourceUrls":[],"isPublished":true,"durationMinutes":15,"languageCode":"nb-NO","mealTypes":["lunch","dinner"],"courseTypes":["entree","main","secondo"],"isDrink":false,"isBaseRecipe":false,"makesIngredientId":null,"diets":["pescetarian","halal"],"createdBy":"eb8b85ef-d7b0-4f5a-8a6d-d54684d8ee53","createdAt":"2025-07-26 11:11:48.715+00","updatedAt":"2026-03-16 19:13:59.488+00","deletedAt":null,"author":{"username":"simpliston","displayName":"Simpliston","createdAt":"2025-06-26 18:15:09.431+00"},"favorite":null},{"id":"af8e5967-60dd-4eee-9c10-b42edf22abad","slug":"egyptisk-brod-fra-det-18-aarhundret-fvt","title":"Egyptisk brød fra det 18. århundret fvt","description":"Opprinnelig fra TT60: Senets grav fra det 18. århundret f.v.t.\n\nMuligens svært likt Aish baladi\n\nOversatt originaltekst:\n\nGrind emmer or barley to make flour. Mix the flour with water to form a dough. Knead the dough in large jars or by treading on it. Take a ball of dough and shape it into a round. Bake on coals or a griddle.","portions":4,"externalSourceUrls":["https://youtu.be/biE0ifWNfU4"],"isPublished":true,"durationMinutes":360,"languageCode":"nb-NO","mealTypes":[],"courseTypes":[],"isDrink":false,"isBaseRecipe":true,"makesIngredientId":"cf37942d-69e6-4020-8de3-113c1f3a5046","diets":["vegan","vegetarian","pescetarian","pollotarian","kosher","halal","jain"],"createdBy":"eb8b85ef-d7b0-4f5a-8a6d-d54684d8ee53","createdAt":"2025-07-07 09:17:20.258+00","updatedAt":"2026-03-14 22:22:06.747+00","deletedAt":null,"author":{"username":"simpliston","displayName":"Simpliston","createdAt":"2025-06-26 18:15:09.431+00"},"favorite":null},{"id":"a5b2d7c8-3be8-4189-8aad-e159d0175efb","slug":"teganites-fra-det-2-rhundret","title":"Teganites fra det 2. århundret","description":"5/5. Overraskende gode. Forventet at de skulle være tørre eller smake kjipt pga 100% sammalt hvetemel, men de ble elastiske og hadde god smak. Tror svellingen har svært mye å si, siden sammalt hvetemel vanligvis ikke kleber så lett. Man kan bruke andre toppinger, men honning alene var veldig digg.\n\nOpprinnelig fra De Alimentorum Facultatibus av Galen fra det 2. århundret\n\nOversatt originaltekst:\n\nNow might be the time we talk of the other cakes, those made from wheat flour. What are called tagênitai by the Athenians…and are prepared with only olive oil. The oil is put in a frying pan which is put on a smokeless fire, and when it is hot the wheat flour, mixed with much water, is poured into it. As it cooks in the oil, it quickly sets and thickens to resemble fresh cheese setting in wicker baskets. Then the cook turns it over…; when the under part is cooked, they turn it again, maybe two or three times, until they think it is all cooked evenly.\nIt is obvious that this…restrains the stomach and gives rise to crude humors. So some mix it with honey, and others also mix in sea salt.","portions":2,"externalSourceUrls":["https://www.tastinghistory.com/recipes/teganites"],"isPublished":true,"durationMinutes":45,"languageCode":"nb-NO","mealTypes":["breakfast","lunch"],"courseTypes":["entree","dessert"],"isDrink":false,"isBaseRecipe":false,"makesIngredientId":null,"diets":["vegetarian","pescetarian","pollotarian","kosher","halal"],"createdBy":"eb8b85ef-d7b0-4f5a-8a6d-d54684d8ee53","createdAt":"2025-06-28 08:14:39.198+00","updatedAt":"2026-03-14 09:24:20.75+00","deletedAt":null,"author":{"username":"simpliston","displayName":"Simpliston","createdAt":"2025-06-26 18:15:09.431+00"},"favorite":null},{"id":"b543410e-9537-40e6-a92b-ccf694589e7a","slug":"panis-quadratus-fra-det-1-aarhundret","title":"Panis quadratus fra det 1. århundret","description":"Opprinnelig fra ruinene i Pompeii fra år 79","portions":4,"externalSourceUrls":["https://youtu.be/Sw2qrt6tOKw"],"isPublished":true,"durationMinutes":195,"languageCode":"nb-NO","mealTypes":[],"courseTypes":[],"isDrink":false,"isBaseRecipe":true,"makesIngredientId":"c8e3784f-ee7e-428d-a840-f426deb29c87","diets":["vegan","vegetarian","pescetarian","pollotarian","kosher","halal","jain"],"createdBy":"eb8b85ef-d7b0-4f5a-8a6d-d54684d8ee53","createdAt":"2025-07-29 09:40:30.255+00","updatedAt":"2026-03-14 07:57:27.813+00","deletedAt":null,"author":{"username":"simpliston","displayName":"Simpliston","createdAt":"2025-06-26 18:15:09.431+00"},"favorite":null},{"id":"41963ff4-8fec-4591-bc64-ea5ca2801027","slug":"carne-con-papas","title":"Carne con papas","description":"","portions":6,"externalSourceUrls":["https://misrecetasdecocina.net/receta/receta-de-carne-con-papas-tradicional-o-estofado/"],"isPublished":true,"durationMinutes":105,"languageCode":"nb-NO","mealTypes":["dinner"],"courseTypes":["main","secondo"],"isDrink":false,"isBaseRecipe":false,"makesIngredientId":null,"diets":["kosher","halal"],"createdBy":"eb8b85ef-d7b0-4f5a-8a6d-d54684d8ee53","createdAt":"2026-03-08 14:55:54.154+00","updatedAt":"2026-03-08 14:55:54.154+00","deletedAt":null,"author":{"username":"simpliston","displayName":"Simpliston","createdAt":"2025-06-26 18:15:09.431+00"},"favorite":null},{"id":"f763bc2a-de85-44e7-97e7-c55e4e7ee5e1","slug":"wok","title":"Wok","description":"Denne sausen er basis-sausen. Vil du ha den spicy kan du tilsette chiliflak, sambal oelek, chiliolje, doubanjiang eller chili bean paste. 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