{"result":[{"id":"dc4b14b4-f252-4987-8fa2-1c5cd492cba9","slug":"carbonara-av-gualtiero-marchesi","title":"Carbonara by Gualtiero Marchesi","description":"","portions":4,"externalSourceUrls":["https://www.piuricette.it/carbonara-con-panna-di-gualtiero-marchesi/"],"isPublished":true,"durationMinutes":15,"languageCode":"nb-NO","mealTypes":["dinner"],"courseTypes":["main","primo"],"isDrink":false,"isBaseRecipe":false,"makesIngredientId":null,"diets":[],"createdBy":"eb8b85ef-d7b0-4f5a-8a6d-d54684d8ee53","createdAt":"2025-05-23 20:09:08.367+00","updatedAt":"2026-04-01 16:11:53.864+00","deletedAt":null,"author":{"username":"simpliston","displayName":"Simpliston","createdAt":"2025-06-26 18:15:09.431+00"},"favorite":null},{"id":"9d500c53-ea95-4b27-a16c-50007053841e","slug":"everlasting-syllabub-fra-1747","title":"Everlasting syllabub from 1747","description":"Opprinnelig fra The Art of Cookery Made Plain and Easy av Hannah Glasse fra 1747\n\nOriginaltekst:\n\nTo Make Everlasting Syllabub Take five half pints of thick Cream, and half a Pint of Sack, the Juice of two Seville Oranges, or Lemons, grate in just the yellow Rind of three Lemons, and a Pound of double-refined Sugar well beat, and sifted. Mix all together with a Spoonful of Orange-flower Water, beat it well together with a Whisk half an Hour, then with a Spoon fill your Glasses.","portions":8,"externalSourceUrls":["https://youtu.be/CQksGGtDB2w"],"isPublished":true,"durationMinutes":5,"languageCode":"nb-NO","mealTypes":["snack"],"courseTypes":["dessert"],"isDrink":false,"isBaseRecipe":false,"makesIngredientId":null,"diets":["vegetarian","pescetarian","pollotarian","kosher"],"createdBy":"eb8b85ef-d7b0-4f5a-8a6d-d54684d8ee53","createdAt":"2025-08-29 10:57:35.193+00","updatedAt":"2026-04-01 15:26:36.826+00","deletedAt":null,"author":{"username":"simpliston","displayName":"Simpliston","createdAt":"2025-06-26 18:15:09.431+00"},"favorite":null},{"id":"0297bac3-7116-495d-9652-e66f5b317bbd","slug":"sommerruller","title":"Summer rolls","description":"5/5","portions":4,"externalSourceUrls":["https://www.altasiatisk.no/2020/02/sommerruller-med-kylling-satay-og-satay-saus/"],"isPublished":true,"durationMinutes":90,"languageCode":"nb-NO","mealTypes":["dinner"],"courseTypes":["main","primo"],"isDrink":false,"isBaseRecipe":false,"makesIngredientId":null,"diets":["kosher","halal"],"createdBy":"eb8b85ef-d7b0-4f5a-8a6d-d54684d8ee53","createdAt":"2025-11-30 09:44:17.542+00","updatedAt":"2026-04-01 10:32:27.838+00","deletedAt":null,"author":{"username":"simpliston","displayName":"Simpliston","createdAt":"2025-06-26 18:15:09.431+00"},"favorite":null},{"id":"f37c810d-3a06-494d-aef5-6429108de88d","slug":"queso-fresco","title":"Queso fresco","description":"5/5. 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Funka bra, selv om jeg failet litt med å forme dem. Trenger øving","portions":4,"externalSourceUrls":["https://www.justonecookbook.com/california-roll/#recipe","https://www.kikkoman.eu/recipes/detail/smoked-salmon-and-avocado-roll-uramaki","https://www.saitaku.co/recipes/salmon-avocado-maki/","https://trinesmatblogg.no/recipe/lag-sushi-selv-maki-nigiri-og-sashimi/"],"isPublished":true,"durationMinutes":120,"languageCode":"nb-NO","mealTypes":["dinner"],"courseTypes":["main","secondo"],"isDrink":false,"isBaseRecipe":false,"makesIngredientId":null,"diets":["pescetarian","kosher","halal"],"createdBy":"eb8b85ef-d7b0-4f5a-8a6d-d54684d8ee53","createdAt":"2026-03-14 11:40:00.905+00","updatedAt":"2026-03-30 17:08:52.084+00","deletedAt":null,"author":{"username":"simpliston","displayName":"Simpliston","createdAt":"2025-06-26 18:15:09.431+00"},"favorite":null},{"id":"bb402340-8122-40d0-a0bf-5b0516a4ada6","slug":"gulasj-fra-1934","title":"Goulash from 1934","description":"4,5/5. 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Stir it occasionally and add small quantities of cold water, cover, and braise the meat slowly. Stir it occasionally and add small quantities of water if necessary. The meat should be braised, not boiled. While the meat is cooking, cube the potatoes, green pepper and tomatoes into pieces 1 cm (1/3 in) in size and prepare the dough for the soup pasta (csipetke). Just before the meat is completely tender, reduce the pan juices, add the cubed potatoes, let them brown slightly, add the stock, green pepper and tomato. When the potato is almost cooked and the soup is ready to be served, add the pasta (csipetke), and adjust quantity by the addition of stock or water.","portions":4,"externalSourceUrls":["https://www.tastinghistory.com/recipes/goulash"],"isPublished":true,"durationMinutes":180,"languageCode":"nb-NO","mealTypes":["dinner"],"courseTypes":["entree","main","secondo"],"isDrink":false,"isBaseRecipe":false,"makesIngredientId":null,"diets":[],"createdBy":"eb8b85ef-d7b0-4f5a-8a6d-d54684d8ee53","createdAt":"2025-05-10 07:26:12.173+00","updatedAt":"2026-03-29 13:49:32.097+00","deletedAt":null,"author":{"username":"simpliston","displayName":"Simpliston","createdAt":"2025-06-26 18:15:09.431+00"},"favorite":null},{"id":"a2cd1a26-72b8-4ba4-8d2d-a7d65aac9aac","slug":"tortas-ahogadas","title":"Tortas ahogadas","description":"","portions":6,"externalSourceUrls":["https://www.cocinadelirante.com/recetas/receta-de-torta-ahogada-el-sabor-tradicional-de-jalisco"],"isPublished":true,"durationMinutes":45,"languageCode":"nb-NO","mealTypes":["dinner"],"courseTypes":["main","secondo"],"isDrink":false,"isBaseRecipe":false,"makesIngredientId":null,"diets":[],"createdBy":"eb8b85ef-d7b0-4f5a-8a6d-d54684d8ee53","createdAt":"2026-03-29 12:36:36.017+00","updatedAt":"2026-03-29 12:36:36.017+00","deletedAt":null,"author":{"username":"simpliston","displayName":"Simpliston","createdAt":"2025-06-26 18:15:09.431+00"},"favorite":null},{"id":"2df4438a-b8f1-454a-be9b-67a8c7b8eed4","slug":"zapiekanka","title":"Zapiekanka","description":"4/5 smak, bytter gjerne ut ketchup med noe annet, og kan bruke en bedre ost. 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Pizzastein eller pizzastål anbefales sterkt, og helst en pizzaovn\n\nFra Pelotons pizzaskole","portions":6,"externalSourceUrls":[],"isPublished":true,"durationMinutes":4320,"languageCode":"nb-NO","mealTypes":[],"courseTypes":[],"isDrink":false,"isBaseRecipe":true,"makesIngredientId":"7a800452-ecdf-4634-b549-dd7c2028aeda","diets":["vegan","vegetarian","pescetarian","pollotarian","kosher","halal","jain"],"createdBy":"eb8b85ef-d7b0-4f5a-8a6d-d54684d8ee53","createdAt":"2025-07-03 07:04:37.275+00","updatedAt":"2026-03-29 07:26:51.381+00","deletedAt":null,"author":{"username":"simpliston","displayName":"Simpliston","createdAt":"2025-06-26 18:15:09.431+00"},"favorite":null},{"id":"f8ecb402-b28f-4f97-929b-f21d5a68236f","slug":"adafina-fra-1523","title":"Adafina from 1523","description":"Opprinnelig fra Trial Transcript of Blanca Ramirez in Toledo, Spain fra 1523\n\nOversatt originaltekst:\n\n…showed her how to cook a stew into which they put chickpeas and fava beans; the fattest meat that could be had or udder was added to the pot, and if they were in season, eggplant was added, and they added dried coriander and caraway and cumin and pepper and onion; and the stew began to cook from vespers until the next day at noon; when they wanted to cover it the night before they threw chopped and crushed chard in; and if there was no chard, then they use radish leaves.","portions":4,"externalSourceUrls":["https://www.tastinghistory.com/recipes/adafina"],"isPublished":true,"durationMinutes":720,"languageCode":"nb-NO","mealTypes":["dinner"],"courseTypes":["main","secondo"],"isDrink":false,"isBaseRecipe":false,"makesIngredientId":null,"diets":["kosher","halal"],"createdBy":"eb8b85ef-d7b0-4f5a-8a6d-d54684d8ee53","createdAt":"2025-09-16 13:10:44.423+00","updatedAt":"2026-03-29 07:18:51.697+00","deletedAt":null,"author":{"username":"simpliston","displayName":"Simpliston","createdAt":"2025-06-26 18:15:09.431+00"},"favorite":null},{"id":"0eb1825e-399b-47af-929c-b032952c2d05","slug":"salsa-morita","title":"Salsa morita","description":"Veldig god! 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Baking your crusts dry, serve it promptly.","portions":4,"externalSourceUrls":["https://www.tastinghistory.com/recipes/frenchonionsoup"],"isPublished":true,"durationMinutes":90,"languageCode":"nb-NO","mealTypes":["lunch","dinner"],"courseTypes":["entree"],"isDrink":false,"isBaseRecipe":false,"makesIngredientId":null,"diets":["vegetarian","pescetarian","pollotarian","kosher","halal","jain"],"createdBy":"eb8b85ef-d7b0-4f5a-8a6d-d54684d8ee53","createdAt":"2025-03-24 14:15:08.133+00","updatedAt":"2026-03-24 09:44:18.297+00","deletedAt":null,"author":{"username":"simpliston","displayName":"Simpliston","createdAt":"2025-06-26 18:15:09.431+00"},"favorite":null}],"count":405,"pageSize":24,"page":1}