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Baking your crusts dry, serve it promptly.","portions":4,"externalSourceUrls":["https://www.tastinghistory.com/recipes/frenchonionsoup"],"isPublished":true,"durationMinutes":90,"languageCode":"nb-NO","mealTypes":["lunch","dinner"],"courseTypes":["entree"],"isDrink":false,"isBaseRecipe":false,"makesIngredientId":null,"diets":["vegetarian","pescetarian","pollotarian","kosher","halal","jain"],"createdBy":"eb8b85ef-d7b0-4f5a-8a6d-d54684d8ee53","createdAt":"2025-03-24 14:15:08.133+00","updatedAt":"2026-03-24 09:44:18.297+00","deletedAt":null,"author":{"username":"simpliston","displayName":"Simpliston","createdAt":"2025-06-26 18:15:09.431+00"},"favorite":null},{"id":"181bd25f-d3d4-49f5-94ae-4b4671bcf6c6","slug":"socca","title":"Socca","description":"","portions":4,"externalSourceUrls":["https://www.cuisineactuelle.fr/recettes/la-socca-recette-nicoise-195637#","https://cuisine.journaldesfemmes.fr/recette/310360-socca"],"isPublished":true,"durationMinutes":15,"languageCode":"nb-NO","mealTypes":["breakfast","lunch"],"courseTypes":[],"isDrink":false,"isBaseRecipe":false,"makesIngredientId":null,"diets":["vegan","vegetarian","pescetarian","pollotarian","kosher","halal","jain"],"createdBy":"eb8b85ef-d7b0-4f5a-8a6d-d54684d8ee53","createdAt":"2025-07-06 14:03:47.602+00","updatedAt":"2026-03-23 14:02:40.091+00","deletedAt":null,"author":{"username":"simpliston","displayName":"Simpliston","createdAt":"2025-06-26 18:15:09.431+00"},"favorite":null},{"id":"cb9b27bc-73c3-4e66-8652-7eb55e68ab90","slug":"tortas-de-pierna","title":"Tortas de pierna","description":"5/5. 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Veldig friskt og godt\n\nJuana","portions":4,"externalSourceUrls":[],"isPublished":true,"durationMinutes":15,"languageCode":"nb-NO","mealTypes":["lunch","dinner"],"courseTypes":["entree","main","secondo"],"isDrink":false,"isBaseRecipe":false,"makesIngredientId":null,"diets":["pescetarian","halal"],"createdBy":"eb8b85ef-d7b0-4f5a-8a6d-d54684d8ee53","createdAt":"2025-07-26 11:11:48.715+00","updatedAt":"2026-03-16 19:13:59.488+00","deletedAt":null,"author":{"username":"simpliston","displayName":"Simpliston","createdAt":"2025-06-26 18:15:09.431+00"},"favorite":null},{"id":"62e2cc3f-a9f4-4a87-bab6-f3a983a10bdc","slug":"gozleme-med-ost","title":"Gözleme with cheese","description":"4,5/5. 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Then skim and strain it, add to it an ounce of fresh butter, some loaf sugar, a little brandy, and grated nutmeg; or, instead of these ingredients, pepper, salt, and fresh butter; then boil it again five minutes, mix it till very smooth, and let it be of a moderate consistence.","portions":2,"externalSourceUrls":["https://www.tastinghistory.com/recipes/gruel"],"isPublished":true,"durationMinutes":45,"languageCode":"nb-NO","mealTypes":["breakfast","lunch"],"courseTypes":[],"isDrink":false,"isBaseRecipe":false,"makesIngredientId":null,"diets":["vegetarian","pescetarian","pollotarian","kosher"],"createdBy":"eb8b85ef-d7b0-4f5a-8a6d-d54684d8ee53","createdAt":"2025-08-31 11:19:24.208+00","updatedAt":"2026-03-14 15:29:36.58+00","deletedAt":null,"author":{"username":"simpliston","displayName":"Simpliston","createdAt":"2025-06-26 18:15:09.431+00"},"favorite":null},{"id":"a5b2d7c8-3be8-4189-8aad-e159d0175efb","slug":"teganites-fra-det-2-rhundret","title":"Teganites fra det 2. århundret","description":"5/5. Overraskende gode. Forventet at de skulle være tørre eller smake kjipt pga 100% sammalt hvetemel, men de ble elastiske og hadde god smak. Tror svellingen har svært mye å si, siden sammalt hvetemel vanligvis ikke kleber så lett. Man kan bruke andre toppinger, men honning alene var veldig digg.\n\nOpprinnelig fra De Alimentorum Facultatibus av Galen fra det 2. århundret\n\nOversatt originaltekst:\n\nNow might be the time we talk of the other cakes, those made from wheat flour. What are called tagênitai by the Athenians…and are prepared with only olive oil. The oil is put in a frying pan which is put on a smokeless fire, and when it is hot the wheat flour, mixed with much water, is poured into it. As it cooks in the oil, it quickly sets and thickens to resemble fresh cheese setting in wicker baskets. Then the cook turns it over…; when the under part is cooked, they turn it again, maybe two or three times, until they think it is all cooked evenly.\nIt is obvious that this…restrains the stomach and gives rise to crude humors. So some mix it with honey, and others also mix in sea salt.","portions":2,"externalSourceUrls":["https://www.tastinghistory.com/recipes/teganites"],"isPublished":true,"durationMinutes":45,"languageCode":"nb-NO","mealTypes":["breakfast","lunch"],"courseTypes":["entree","dessert"],"isDrink":false,"isBaseRecipe":false,"makesIngredientId":null,"diets":["vegetarian","pescetarian","pollotarian","kosher","halal"],"createdBy":"eb8b85ef-d7b0-4f5a-8a6d-d54684d8ee53","createdAt":"2025-06-28 08:14:39.198+00","updatedAt":"2026-03-14 09:24:20.75+00","deletedAt":null,"author":{"username":"simpliston","displayName":"Simpliston","createdAt":"2025-06-26 18:15:09.431+00"},"favorite":null},{"id":"3a1f53da-8da1-42b2-89df-08548f95b3be","slug":"velout-de-pommes-de-terre","title":"Velouté de pommes de terre","description":"4/5","portions":4,"externalSourceUrls":["https://www.marmiton.org/recettes/recette_veloute-de-pommes-de-terre_29888.aspx"],"isPublished":true,"durationMinutes":30,"languageCode":"nb-NO","mealTypes":["lunch","dinner"],"courseTypes":["entree","main","secondo"],"isDrink":false,"isBaseRecipe":false,"makesIngredientId":null,"diets":["vegetarian","pescetarian","pollotarian","kosher","halal","jain"],"createdBy":"eb8b85ef-d7b0-4f5a-8a6d-d54684d8ee53","createdAt":"2026-03-12 06:23:56.28+00","updatedAt":"2026-03-13 17:21:49.59+00","deletedAt":null,"author":{"username":"simpliston","displayName":"Simpliston","createdAt":"2025-06-26 18:15:09.431+00"},"favorite":null},{"id":"582cc1b5-8b20-4194-a706-3a30ab91ecaf","slug":"potage-crecy-fra-1903","title":"Potage Crécy from 1903","description":"5/5\n\nOpprinnelig fra Le Guide Culinaire av Auguste Escoffier fra 1903\n\nOversatt originaltekst:\n\nStew the carrots in butter with onions as for Purée Crécy but replace the thickening of rice with 250g potatoes and moisten with 1 litre water; season with salt. When cooked pass through a fine sieve and adjust the consistency with 2 dl very fresh cream; pass through a fine strainer at the last moment and add 150g butter. This soup does not now require any further simmering or skimming. Garnish with chervil and small Croutons of bread fried in butter.","portions":4,"externalSourceUrls":["https://www.tastinghistory.com/recipes/potagecrecy"],"isPublished":true,"durationMinutes":40,"languageCode":"nb-NO","mealTypes":["lunch","dinner"],"courseTypes":["entree"],"isDrink":false,"isBaseRecipe":false,"makesIngredientId":null,"diets":["vegetarian","pescetarian","pollotarian","kosher","halal","jain"],"createdBy":"eb8b85ef-d7b0-4f5a-8a6d-d54684d8ee53","createdAt":"2025-10-17 05:46:41.377+00","updatedAt":"2026-03-11 18:25:56.033+00","deletedAt":null,"author":{"username":"simpliston","displayName":"Simpliston","createdAt":"2025-06-26 18:15:09.431+00"},"favorite":null},{"id":"993327de-1014-4bcd-aaa5-0b7292c9e234","slug":"laridum-med-posca-fra-det-1-aarhundret","title":"Laridum with posca from the 1st century","description":"Opprinnelig fra Apicius De re coquinaria fra det 1. århundret\n\nOversatt originaltekst:\n\nCooked lard:\nBoil covered in water with plenty of dill, drizzle a little oil and a little salt.\n\nWater was what he drank on his campaigns, except that once in a while, in a raging thirst, he would call for vinegar, or, when his strength was failing, would add a little wine.","portions":2,"externalSourceUrls":["https://www.tastinghistory.com/recipes/laridum","https://www.tastinghistory.com/recipes/posca"],"isPublished":true,"durationMinutes":15,"languageCode":"nb-NO","mealTypes":["lunch","snack"],"courseTypes":["appetizer","entree","side"],"isDrink":false,"isBaseRecipe":false,"makesIngredientId":null,"diets":[],"createdBy":"eb8b85ef-d7b0-4f5a-8a6d-d54684d8ee53","createdAt":"2025-07-04 12:34:35.664+00","updatedAt":"2026-03-02 21:35:25.451+00","deletedAt":null,"author":{"username":"simpliston","displayName":"Simpliston","createdAt":"2025-06-26 18:15:09.431+00"},"favorite":null},{"id":"5c1350e8-c936-49e4-8c18-5225a15448c4","slug":"romerske-honningglasert-sopp-fra-det-1-aarhundret","title":"Roman honey-glazed mushrooms from the 1st century","description":"Opprinnelig fra De re coquinaria av Apicius fra det 1. århundret\n\nOversatt originaltekst:\n\nAnother Method for Mushrooms.\nPlace the chopped stalks in a clean pan, adding pepper, lovage, and a little honey. Mix with garum. 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Gode, men litt myk konsistens. Øker mengden havregryn, 2 -> 3 dl","portions":2,"externalSourceUrls":["https://meny.no/oppskrifter/Pannekaker/Enkle-bananpannekaker-med-havregryn/"],"isPublished":true,"durationMinutes":15,"languageCode":"nb-NO","mealTypes":["breakfast","lunch","snack"],"courseTypes":[],"isDrink":false,"isBaseRecipe":false,"makesIngredientId":null,"diets":["vegetarian","pescetarian","pollotarian","kosher","halal"],"createdBy":"eb8b85ef-d7b0-4f5a-8a6d-d54684d8ee53","createdAt":"2025-05-31 10:26:55.056+00","updatedAt":"2026-02-21 13:48:51.922+00","deletedAt":null,"author":{"username":"simpliston","displayName":"Simpliston","createdAt":"2025-06-26 18:15:09.431+00"},"favorite":null},{"id":"7c9d34bf-7b31-4f14-9a25-bc383c2647f6","slug":"bakt-potet","title":"Baked potato","description":"4/5","portions":1,"externalSourceUrls":["https://youtu.be/T5k88w_UMsI"],"isPublished":true,"durationMinutes":100,"languageCode":"nb-NO","mealTypes":["lunch","dinner"],"courseTypes":["entree","main","side"],"isDrink":false,"isBaseRecipe":false,"makesIngredientId":null,"diets":[],"createdBy":"eb8b85ef-d7b0-4f5a-8a6d-d54684d8ee53","createdAt":"2024-12-02 17:49:57.475+00","updatedAt":"2026-02-18 18:03:26.082+00","deletedAt":null,"author":{"username":"simpliston","displayName":"Simpliston","createdAt":"2025-06-26 18:15:09.431+00"},"favorite":null},{"id":"4f39b1b8-c60a-42a2-8eac-fc75fc61c3f0","slug":"tortas-de-jamon","title":"Tortas de jamón","description":"4/5. Gode, men veldig safe","portions":2,"externalSourceUrls":["https://comedera.com/torta-de-jamon-y-queso/"],"isPublished":true,"durationMinutes":5,"languageCode":"nb-NO","mealTypes":["lunch"],"courseTypes":[],"isDrink":false,"isBaseRecipe":false,"makesIngredientId":null,"diets":["pollotarian","kosher","halal"],"createdBy":"eb8b85ef-d7b0-4f5a-8a6d-d54684d8ee53","createdAt":"2025-07-28 21:11:57.763+00","updatedAt":"2026-02-18 16:33:57.911+00","deletedAt":null,"author":{"username":"simpliston","displayName":"Simpliston","createdAt":"2025-06-26 18:15:09.431+00"},"favorite":null},{"id":"f88939b0-750e-433d-ac40-1ae0953af0e4","slug":"perepichka","title":"Perepichka","description":"5/5. Måtte endre enheten til hvetemel til gram for å få et riktigere forhold mellom den og væsken. Ble røre ellers","portions":6,"externalSourceUrls":["https://busymumsnotes.blogspot.com/2016/05/perepichka-ukrainian-fried-bread.html?m=1"],"isPublished":true,"durationMinutes":100,"languageCode":"nb-NO","mealTypes":["breakfast","lunch"],"courseTypes":["side"],"isDrink":false,"isBaseRecipe":false,"makesIngredientId":null,"diets":["vegetarian","pescetarian","pollotarian","kosher","halal"],"createdBy":"eb8b85ef-d7b0-4f5a-8a6d-d54684d8ee53","createdAt":"2025-05-14 16:21:48.529+00","updatedAt":"2026-02-14 07:45:54.359+00","deletedAt":null,"author":{"username":"simpliston","displayName":"Simpliston","createdAt":"2025-06-26 18:15:09.431+00"},"favorite":null},{"id":"9443e1ce-8d38-412b-988d-c261ba66d2b1","slug":"samosa-fra-det-16-aarhundret","title":"Samosa fra det 16. århundret","description":"5/5. Veldig gode. Vil prøve å bruke samme fyll i moderne samosadeig. Denne deigen er ganske tørr og tykk, så det blir mer flaky og mindre crispy enn moderne varianter. Fyllet er top notch, har ingenting som trenger å endres ved det\n\nOpprinnelig fra Ain-i Akbari fra det 16. århundret\n\nOversatt originaltekst:\n\nQutab,\nWhich the people of Hindustan call sanbusah: This is made in several ways. 10 seer meat; 4 s. fine flour; 2 s. g’hi; 1 s. onions; 1/4 s. fresh ginger; 1/2 s. salt; 2 dams pepper and coriander seed; cardamum, cuminseed, cloves, 1 d. of each; 1/4 s. of summaq. This can be made in twenty different ways, and gives four full dishes.","portions":3,"externalSourceUrls":["https://www.tastinghistory.com/recipes/samosas"],"isPublished":true,"durationMinutes":90,"languageCode":"nb-NO","mealTypes":["lunch","dinner"],"courseTypes":["main","primo"],"isDrink":false,"isBaseRecipe":false,"makesIngredientId":null,"diets":["kosher","halal"],"createdBy":"eb8b85ef-d7b0-4f5a-8a6d-d54684d8ee53","createdAt":"2026-01-30 16:51:22.91+00","updatedAt":"2026-02-02 06:39:12.036+00","deletedAt":null,"author":{"username":"simpliston","displayName":"Simpliston","createdAt":"2025-06-26 18:15:09.431+00"},"favorite":null},{"id":"4069b294-31b8-4797-9dcc-d10955d33a15","slug":"blomkaalsuppe-med-bacon","title":"Blomkålsuppe med bacon","description":"5/5","portions":2,"externalSourceUrls":["https://gladkokken.no/oppskrifter/blomkalsuppe-med-sprostekt-bacon"],"isPublished":true,"durationMinutes":30,"languageCode":"nb-NO","mealTypes":["lunch","dinner"],"courseTypes":["entree"],"isDrink":false,"isBaseRecipe":false,"makesIngredientId":null,"diets":[],"createdBy":"eb8b85ef-d7b0-4f5a-8a6d-d54684d8ee53","createdAt":"2025-12-29 12:43:07.804+00","updatedAt":"2025-12-29 15:44:07.212+00","deletedAt":null,"author":{"username":"simpliston","displayName":"Simpliston","createdAt":"2025-06-26 18:15:09.431+00"},"favorite":null},{"id":"c99336fe-e804-4d95-b045-2036173a7833","slug":"sandwich-churrasco-italiano","title":"Sándwich churrasco italiano","description":"","portions":4,"externalSourceUrls":["https://recetasdesopaipillas.com/receta-de-sandwich-churrasco-italiano/"],"isPublished":true,"durationMinutes":25,"languageCode":"nb-NO","mealTypes":["lunch","dinner"],"courseTypes":[],"isDrink":false,"isBaseRecipe":false,"makesIngredientId":null,"diets":["kosher","halal"],"createdBy":"eb8b85ef-d7b0-4f5a-8a6d-d54684d8ee53","createdAt":"2025-12-18 08:00:23.306+00","updatedAt":"2025-12-18 08:21:50.507+00","deletedAt":null,"author":{"username":"simpliston","displayName":"Simpliston","createdAt":"2025-06-26 18:15:09.431+00"},"favorite":null},{"id":"bc879fd6-38a3-4a51-b3b4-3d58beb3a4cf","slug":"kremete-havregrot-med-banan-og-blaabaersyltetoy","title":"Kremete havregrøt med banan og blåbærsyltetøy","description":"","portions":1,"externalSourceUrls":[],"isPublished":true,"durationMinutes":7,"languageCode":"nb-NO","mealTypes":["breakfast","lunch"],"courseTypes":["dessert"],"isDrink":false,"isBaseRecipe":false,"makesIngredientId":null,"diets":["vegetarian","pescetarian","pollotarian","kosher","halal","jain"],"createdBy":"eb8b85ef-d7b0-4f5a-8a6d-d54684d8ee53","createdAt":"2025-06-07 07:15:39.234+00","updatedAt":"2025-12-14 09:57:35.295+00","deletedAt":null,"author":{"username":"simpliston","displayName":"Simpliston","createdAt":"2025-06-26 18:15:09.431+00"},"favorite":null},{"id":"dae5b87b-57c7-443e-bc1e-73504cc49e0b","slug":"speilegg","title":"Fried eggs","description":"Dette er en oppskrift for dem som sliter med å steke speilegg uten at deler av egget brenner seg fast. Trikset her er at egg som kommer i kontakt med svært varm olje vil danne en hinne eller skorpe med luftbobler som gjør dem lettere å løsne fra pannen.","portions":1,"externalSourceUrls":[],"isPublished":true,"durationMinutes":5,"languageCode":"nb-NO","mealTypes":["breakfast","lunch"],"courseTypes":[],"isDrink":false,"isBaseRecipe":false,"makesIngredientId":null,"diets":["vegetarian","pescetarian","pollotarian","kosher","halal"],"createdBy":"eb8b85ef-d7b0-4f5a-8a6d-d54684d8ee53","createdAt":"2025-12-06 09:41:45.224+00","updatedAt":"2025-12-14 09:46:09.818+00","deletedAt":null,"author":{"username":"simpliston","displayName":"Simpliston","createdAt":"2025-06-26 18:15:09.431+00"},"favorite":null},{"id":"d2ef3cdc-1983-4101-a08d-f9673eaa1bb1","slug":"risgrot-med-sukker-og-kanel","title":"Risgrøt med sukker og kanel","description":"4/5. Med god risgrøt er den god, men riskrem og risgrynspudding er enda bedre","portions":1,"externalSourceUrls":[],"isPublished":true,"durationMinutes":5,"languageCode":"nb-NO","mealTypes":["breakfast","lunch"],"courseTypes":[],"isDrink":false,"isBaseRecipe":false,"makesIngredientId":null,"diets":["vegetarian","pescetarian","pollotarian","kosher","halal","jain"],"createdBy":"eb8b85ef-d7b0-4f5a-8a6d-d54684d8ee53","createdAt":"2025-12-07 08:58:40.185+00","updatedAt":"2025-12-14 01:42:04.59+00","deletedAt":null,"author":{"username":"simpliston","displayName":"Simpliston","createdAt":"2025-06-26 18:15:09.431+00"},"favorite":null},{"id":"a1bb1920-0d7e-4b09-bce1-124a9b04e632","slug":"croissanter-fra-1853","title":"Croissanter fra 1853","description":"Opprinnelig fra Des substances alimentaire et des moyens de les améliorer av Anselme Payen fra 1853\n\nOversatt originaltekst:\n\nIn luxury bakeries, small loaves called croissants are prepared, usually in the semi-circular shape of a roll curved and tapered at the ends. The liquid is used to form the dough with one kilogram of flour consists of one or two eggs beaten and mixed with about five hundred grams of water. Moreover, the choice of flour, the dose of yeast, as well as the working of the dough, require the same care as when it comes to the other luxury breads mentioned.","portions":4,"externalSourceUrls":["https://www.tastinghistory.com/recipes/croissants"],"isPublished":true,"durationMinutes":270,"languageCode":"nb-NO","mealTypes":["breakfast","lunch"],"courseTypes":[],"isDrink":false,"isBaseRecipe":false,"makesIngredientId":null,"diets":["vegetarian","pescetarian","pollotarian","kosher","halal"],"createdBy":"eb8b85ef-d7b0-4f5a-8a6d-d54684d8ee53","createdAt":"2025-05-30 19:55:29.081+00","updatedAt":"2025-12-14 00:57:52.991+00","deletedAt":null,"author":{"username":"simpliston","displayName":"Simpliston","createdAt":"2025-06-26 18:15:09.431+00"},"favorite":null}],"count":50,"pageSize":24,"page":1}