Recipes

Luftige amerikanske pannekaker

30m
6 ingredients
Simple
By
Last updated at 14/12/2025 Created at 24/05/2025
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Ingredients
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Increase
105 g / 135 ml per portion. In total 420 g / 5 dl

  • 300 ml 300 milliliters = 175 g Wheat flour

  • 1 tbsp 1 tablespoon = 15 g Baking powder

  • 125 ml 125 milliliters = 130 g Whole milk

  • 3 tbsp 3 tablespoons = 35 g Sugar

  • 1 tbsp 1 tablespoon = 14 g Canola oil

  • 1 1 = 50 g Egg

Steps

  1. Ha hvetemel og bakepulver i en bolle, og hell deretter gradvis inn melken, etterfulgt av sukker, olje og egg
  2. Etter at ingrediensene i bollen er blandet, la den hvile i kjøleskapet i 5 til 10 minutter
  3. Når blandingen er klar, varm opp en stekepanne med smør, og stek pannekakene

Meals

Breakfast
Snack

Courses

Dessert

Allergens

Egg
Gluten
Milk
Wheat

Applicable diets

Vegetarian
Pescetarian
Pollotarian
Kosher
Halal

Sources

Origin countries

United States
Original language: Norsk bokmål

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Ingredients

Reduce
Increase
105 g / 135 ml per portion. In total 420 g / 5 dl

  • 300 ml 300 milliliters = 175 g Wheat flour

  • 1 tbsp 1 tablespoon = 15 g Baking powder

  • 125 ml 125 milliliters = 130 g Whole milk

  • 3 tbsp 3 tablespoons = 35 g Sugar

  • 1 tbsp 1 tablespoon = 14 g Canola oil

  • 1 1 = 50 g Egg

Delete recipe 'Luftige amerikanske pannekaker'?

Ingredients

Reduce
Increase
105 g / 135 ml per portion. In total 420 g / 5 dl

  • 300 ml 300 milliliters = 175 g Wheat flour

  • 1 tbsp 1 tablespoon = 15 g Baking powder

  • 125 ml 125 milliliters = 130 g Whole milk

  • 3 tbsp 3 tablespoons = 35 g Sugar

  • 1 tbsp 1 tablespoon = 14 g Canola oil

  • 1 1 = 50 g Egg

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