Recipes

Tortas de jamón

5m
8 ingredients
Simple
By
Last updated at 18/02/2026 Created at 28/07/2025
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Ingredients
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600 g / 1.5 l per portion. In total 1 kg / 3.5 l

  • 2 2 = 400 g Telera breads

  • 4 tbsp 4 tablespoons = 55 g Mayonnaise

  • 40 g 40 grams = 40 ml Gouda cheese 2 slices pp. Or panela, oaxaca, mozzarella

  • 80 g 80 grams = 140 ml Turkey ham 4 slices pp

  • 2 2 = 400 g Avocados sliced

  • ¼ tsp 0.25 teaspoons = 1.5 g Salt

  • 50 g 50 grams = 280 ml Iceberg lettuce

  • 1 1 = 150 g Plum tomato sliced

Steps

  1. Cut the bread in half horizontally and spread both halves with mayonnaise
  2. Add 2 slices of cheese and 4 slices of ham per torta
  3. Add avocado, sprinkle with a pinch of salt, add lettuce and tomato
  4. Close the torta and serve

Meals

Lunch

Allergens

Egg
Fruit
Gluten
Milk
Mustard
Poultry meat
Wheat

Applicable diets

Pollotarian
Kosher
Halal

Sources

Origin countries

Mexico
Original language: Norsk bokmål

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Ingredients

Reduce
Increase
600 g / 1.5 l per portion. In total 1 kg / 3.5 l

  • 2 2 = 400 g Telera breads

  • 4 tbsp 4 tablespoons = 55 g Mayonnaise

  • 40 g 40 grams = 40 ml Gouda cheese 2 slices pp. Or panela, oaxaca, mozzarella

  • 80 g 80 grams = 140 ml Turkey ham 4 slices pp

  • 2 2 = 400 g Avocados sliced

  • ¼ tsp 0.25 teaspoons = 1.5 g Salt

  • 50 g 50 grams = 280 ml Iceberg lettuce

  • 1 1 = 150 g Plum tomato sliced

Delete recipe 'Tortas de jamón'?

Ingredients

Reduce
Increase
600 g / 1.5 l per portion. In total 1 kg / 3.5 l

  • 2 2 = 400 g Telera breads

  • 4 tbsp 4 tablespoons = 55 g Mayonnaise

  • 40 g 40 grams = 40 ml Gouda cheese 2 slices pp. Or panela, oaxaca, mozzarella

  • 80 g 80 grams = 140 ml Turkey ham 4 slices pp

  • 2 2 = 400 g Avocados sliced

  • ¼ tsp 0.25 teaspoons = 1.5 g Salt

  • 50 g 50 grams = 280 ml Iceberg lettuce

  • 1 1 = 150 g Plum tomato sliced
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